With a stern culinary education in the classrooms of Newbury College (Brookline, MA) and a professional training background in Boston’s elite restaurants (Spire: Boston MA, Federalist: Boston MA, Ferncroft Sheraton: Danvers, MA, All Star Sandwich Bar, Cambridge, MA), Executive Chef Johnny Diamantopoulos welcomes you into his world of Cheesecake extravagance.

“I believe cheesecakes are more than just a dessert, they are a delicacy.” - Johnny

Johnny has dedicated the last five years to perfecting his own recipe, using the freshest ingredients (real Philadelphia Brand Cream Cheese®. White & Dark Callebaut Chocolate®, pure vanilla extract, pure cane sugar, fresh AA grade butter and whole eggs) and makes everything from scratch.

“I just wanted to offer my appreciation to everyone who has or will order a cake. In return, I hope to give you culinary designs that promote good times either with family, friends, or colleagues”. - Johnny